The first day of spring
Signs of change in the city…
Deep shadows and bright sun highlight the beauty of small things, the beauty of old things, the beauty of the things we live with and don’t usually notice. Everything is special.
Steve told me the songs would tell me when each of them was ready. He said I was being impatient, they needed more time. He was right of course. But now I think one of them is done. I think it told me, in the sunlight, just now, it’s ready.
Our next Dinner Dance takes place in a giant New York style loft apartment, high above the hustle and bustle of Shoreditch.
Buzz yourself in and a private lift will bring you up to our fifth floor dining and dancing space with towering ceilings, high beams and stunning views over East London.
For dinner we’ll be serving White Bean Veloute, Fois Gras & Truffle Oil, Gravad Lax Roulade, Toasted Brioche & Smoked Caviar Creme Fraiche, Whole Roast Leg of Lamb, Merguez Couscous & Aubergine, an amazing dessert that we haven’t quite decided what to call, but involves lots of toffee, peanut butter and ice cream, and lots of lots cheese to finish off. We’ve also got the boys from Tapped & Packed back for some of their wonderful siphoned coffee.
The venue address will be announced closer to the time of the actual event. Please sign up to the Disappearing Dining Club newsletter for further details. Email email@example.com for sign up or for any further info.
We open the doors at 7pm, serving dinner at 7.30pm. Music and dancing go on till much much later.
It’s a blue day: The place to be every other Saturday. Red nose day: The writing is on the wall. Black and white Sunday: working on the light and shade.
Listen to Chris Coco’s SloMoDiscoMix for the Sloth Boogie Blog here.